Coming SOON - currently still under construction

The Cord

Building 23-24, which is currently under construction, will be home to a new restaurant where everything revolves around the pre-war American car make “CORD”.
The open-concept kitchen allows guests an exclusive view of the work of master chef Thomas Kammeier, who will be creating a modern mix of meat, fish and vegetarian delicacies here. The interior is also modern and top quality – just like the CORD was back then.

  • the Cord Logo © EUREF AG

  • Business hours


  • Food

    Meat, fish and vegetarian delicacies

  • Capacity

    Seats inside: tbd
    Terrace: tbd


Thomas KammeierThomas Kammeier (© EUREF AG / Andreas Schwarz)
Head of gastronomy of EUREF-Campus