Innovation meets taste!
The new campus restaurant the CORD will offer trendy grilled food and will also be open in the evening. Thomas Kammeier, master chef and culinary director, and his team will demonstrate that kitchens are also innovation workshops and will regularly invite top chefs from other establishments to create artistic and creative delicacies together.
With “the CORD”, an important milestone in the history of mobility is also making its way onto the EUREF campus: “Cord 810/812” from 1937, which will be exhibited in the new restaurant. With its streamlined body and folding headlights, the Cord was able to reduce air resistance and fuel consumption, making it one of the most innovative cars of its time.