Werkstatt – urban streetfood

In addition to its function as an event location, the Werkstatt is our urban street food self-service restaurant with a focus on regional ingredients.

The ingredients come from regional agriculture, which saves CO2 during transport. An example of this is the Werkstatt Burger, a classic burger with the best Angus beef from the Spreewald. The Werkstatt also offers vegetarian burgers, Berlin currywurst, handmade French fries and poké bowls. To drink, there are sodas from Proviant Fruchtmanufaktur from Berlin Kreuzberg, of course directly from the bottle, so as not to produce plastic or use excessive amounts of water to rinse the glasses. “Andraschko” coffee and tea specialties are also available at the workshop. A casual place to linger, in summer on the covered terrace or in winter in the spacious interior, designed by the art collective Klebebande.

Werkstatt Logo

  • Opening hours

    currently closed

  • Food

    Street food, burgers,

    “Currywurst”, poké bowls,

    classics: Werkstatt burgers made using Spreewald Angus beef

  • Capacity

    Seats inside: Approx. 60 guests
    Terrace: Approx. 40 guests

  • Table reservations à la carte are possible for up to 9 people. Requests for the following day can be made until 3 p.m. at reservierungen@euref.de.

    For 10 people or more, we offer our “Campus Lunch” for campus tenants and their visitors.
    We offer a uniform starter, a main course of choice (vegetarian or meat), a uniform dessert and accompanying mineral water. The food selection is based on what our small traders and farmers from the region offer on a daily basis.

Contact
Werkstatt

EUREF-Campus 6
10829 Berlin
Phone: +49 30 264 767 44

mail@locations.euref.de

Are you planning an event and are looking for a venue with sustainable and delicious catering?
Book the Werkstatt exclusively!

Further information