Werkstatt – sustainable gastronomy

The Werkstatt is an event location and restaurant all rolled into one. Weekdays (Mo–Th.) between 11.30 a.m. and 2.30 p.m. Campus tenants and visitors can enjoy urban street food made using predominantly regional products. The large foyer offers seating for about 60 guests. In summer, the terrace offers space for around 40 more people.

The concept of the Werkstatt is based on sustainability. The ingredients come from local farms, which reduces CO2 for transport. Take the WERKSTATT BURGER, for example, a classic burger made from the very best Angus beef from Spreewald. In addition, the Werkstatt’s regular offering includes creative (vegetarian) burgers, Berlin-style “Currywurst” sausage, hand-cut chips and poké bowls. There are lemonades and smoothies to drink from Proviant fruit drink maker in Berlin-Kreuzberg, straight from the bottle, of course, in order to avoid producing plastic and save the water which would be needed to wash glasses. “Andraschko” coffee and tea specialities are also available at the Werkstatt.

  • Business hours

    Monday – Thursday
    11.30 a.m. – 2.30 p.m.

  • Food

    Street food, burgers,

    “Currywurst”, poké bowls,

    classics: Werkstatt burgers made using Spreewald Angus beef

  • Capacity

    Seats inside: Approx. 60 guests
    Terrace: Approx. 40 guests

  • Table reservations for up to 25 people are possible at the Werkstatt.
    Starting from 10 people, we offer our “Campus Lunch” for Campus tenants and their visitors. Please talk to us for more details.

Contact
Werkstatt

EUREF-Campus 6
10829 Berlin
Phone: +49 30 264 767 44

mail@euref-event.de

Are you planning an event and are looking for a venue with sustainable and delicious catering?
Book the Werkstatt exclusively!