The master chef did an apprenticeship as a baker and trained as a chef. Thomas Kammeier began his career at the Rotisserie in Worms. After stops in Hamburg and Düsseldorf, in 1997 he came to the Hotel InterContinental in Berlin. The Guide Michelin awarded his culinary arts at Hugos one star. He has been the head of gastronomy at EUREF-Campus since mid-2015.